We had another request for a Wedding Cake made of Cheese. The couple requested that we use mild, easy-to-eat cheeses. We used a fresh Asiago round for the bottom layer, stacked with two Brie rounds and a smaller Camembert round. At the very top, we placed two heart shaped Philidelphia cheeses. Only Stroopwafel hearts and fresh figs were used for further decorations, keeping it nice and simple.
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