I started with a round Asiago with black wax as the base, then stacked on two bigger Camembert rounds. On top of that was a smaller Camembert. It was finished off with two Philidelphia heart-shapes.
Blue Cheese was added on the side, together with berries and nuts. The couple loved the wedding cake, and said the guests enjoyed it too! It was eaten as a snack before dinner, while the pictures were being taken.


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